Exopolysaccharides from cereal-associated lactobacilliTIEKING, Markus; GÄNZLE, Michael G.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 1-3, pp 79-84, issn 0924-2244, 6 p.Article

Enzymatic synthesis of galacto-oligosaccharides and other lactose derivatives (hetero-oligosaccharides) from lactoseGÄNZLE, Michael G.International dairy journal. 2012, Vol 22, Num 2, pp 116-122, issn 0958-6946, 7 p.Article

Fast LC―MS analysis of gallotannins from mango (Mangifera indica L.) kernels and effects of methanolysis on their antibacterial activity and iron binding capacityENGELS, Christina; GÄNZLE, Michael G; SCHIEBER, Andreas et al.Food research international. 2012, Vol 45, Num 1, pp 422-426, issn 0963-9969, 5 p.Article

Characterization of a highly hop-resistant Lactobacillus brevis strain lacking hop transportBEHR, Jürgen; GÄNZLE, Michael G; VOGEL, Rudi F et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 10, pp 6483-6492, issn 0099-2240, 10 p.Article

4th International Symposium on Sourdough - From Arts to Science, 14-17 October 2009, Freising, GermanyVOGEL, Rudi F; GÄNZLE, Michael G.Food microbiology. 2009, Vol 26, Num 7, issn 0740-0020, 90 p.Conference Proceedings

Enzymatic and bacterial conversions during sourdough fermentationGÄNZLE, Michael G.Food microbiology. 2014, Vol 37, pp 2-10, issn 0740-0020, 9 p.Conference Paper

Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins from Mango Kernels (Mangifera indica L.)ENGELS, Christina; SCHIEBER, Andreas; GÄNZLE, Michael G et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 7, pp 2215-2223, issn 0099-2240, 9 p.Article

Exopolysaccharide Synthesized by Lactobacillus reuteri Decreases the Ability of Enterotoxigenic Escherichia coli To Bind to Porcine ErythrocytesWANG, Yvonne; GÄNZLE, Michael G; SCHWAB, Clarissa et al.Applied and environmental microbiology (Print). 2010, Vol 76, Num 14, pp 4863-4866, issn 0099-2240, 4 p.Article

Heterologous expression of glycoside hydrolase family 2 and 42 β-galactosidases of lactic acid bacteria in Lactococcus lactisSCHWAB, Clarissa; SØRENSEN, Kim I; GÄNZLE, Michael G et al.Systematic and applied microbiology (Print). 2010, Vol 33, Num 6, pp 300-307, issn 0723-2020, 8 p.Article

Studies on the mode of action of reutericyclinGÄNZLE, Michael G; VOGEL, Rudi F.Applied and environmental microbiology (Print). 2003, Vol 69, Num 2, pp 1305-1307, issn 0099-2240, 3 p.Article

High Pressure Inactivation of Escherichia coli, Campylobacter jejuni, and Spoilage Microbiota on Poultry MeatYANG LIU; BETTI, Mirko; GÄNZLE, Michael G et al.Journal of food protection. 2012, Vol 75, Num 3, pp 497-503, issn 0362-028X, 7 p.Article

Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdoughTIEKING, Markus; KÜHNL, Wolfgang; GÄNZLE, Michael G et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 7, pp 2456-2461, issn 0021-8561, 6 p.Article

Contribution of reutericyclin production to the stable persistence of Lactobacillus reuteri in an industrial sourdough fermentationGÄNZLE, Michael G; VOGEL, Rudi F.International journal of food microbiology. 2003, Vol 80, Num 1, pp 31-45, issn 0168-1605, 15 p.Article

Fractionation of Gallotannins from Mango (Mangifera indica L.) Kernels by High-Speed Counter-Current Chromatography and Determination of Their Antibacterial ActivityENGELS, Christina; GANZLE, Michael G; SCHIEBER, Andreas et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 2, pp 775-780, issn 0021-8561, 6 p.Article

Influence of peptide supply and cosubstrates on phenylalanine metabolism of Lactobacillus sanfranciscensis DSM20451^T and Lactobacillus plantarum TMW1.468VERMEULEN, Nicoline; GANZLE, Michael G; VOGEL, Rudi F et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 11, pp 3832-3839, issn 0021-8561, 8 p.Article

Novel metabolites from cereal-associated lactobacilli - Novel functionalities for cereal products?GÄNZLE, Michael G; CHONGGANG ZHANG; MONANG, Bonno-Sekwati et al.Food microbiology. 2009, Vol 26, Num 7, pp 712-719, issn 0740-0020, 8 p.Conference Paper

Solute Transport Proteins and the Outer Membrane Protein NmpC Contribute to Heat Resistance of Escherichia coli AW1.7LIFANG RUAN; PLEITNER, Aaron; GÄNZLE, Michael G et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 9, pp 2961-2967, issn 0099-2240, 7 p.Article

Microbial and chemical analysis of a kvass fermentationDLUSSKAYA, Elena; JÄNSCH, André; SCHWAB, Clarissa et al.European food research & technology (Print). 2008, Vol 227, Num 1, pp 261-266, issn 1438-2377, 6 p.Article

Sucrose metabolism and exopolysaccharide production in wheat and rye sourdoughs by Lactobacillus sanfranciscensisKORAKLI, Maher; ROSSMANN, Andreas; GÄNZLE, Michael G et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 11, pp 5194-5200, issn 0021-8561Article

Proteolysis and Bioconversion of Cereal Proteins to Glutamate and γ-Aminobutyrate (GABA) in Rye Malt SourdoughsSTROMECK, Achim; YING HU; LINGYUN CHEN et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 4, pp 1392-1399, issn 0021-8561, 8 p.Article

Propionic acid production by cofermentation of Cactobacillus buchneri and Cactobacillus diolivorans in sourdoughCHONGGANG ZHANG; BRANDT, Markus J; SCHWAB, Clarissa et al.Food microbiology. 2010, Vol 27, Num 3, pp 390-395, issn 0740-0020, 6 p.Article

From gene to function: Metabolic traits of starter cultures for improved quality of cereal foodsGÄNZLE, Michael G.International journal of food microbiology. 2009, Vol 134, Num 1-2, pp 29-36, issn 0168-1605, 8 p.Conference Paper

Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdoughGALLE, Sandra; SCHWAB, Clarissa; ARENDT, Elke K et al.Food microbiology. 2011, Vol 28, Num 3, pp 547-553, issn 0740-0020, 7 p.Article

Rich nutrition from the poorest - Cereal fermentations in Africa and AsiaROB NOUT, M. J.Food microbiology. 2009, Vol 26, Num 7, pp 685-692, issn 0740-0020, 8 p.Conference Paper

Proteomic approach for characterization of hop-inducible proteins in Lactobacillus brevisBEHR, Jürgen; ISRAEL, Lars; GÄNZLE, Michael G et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 10, pp 3300-3306, issn 0099-2240, 7 p.Article